How We Grow
Spring of 2020 was our first year selling at a Farmers Market. We were small. We grew what we could in the backyard.
Today, we grow our herbs and vegetables spread out over 4 garden plots and a handful of raised beds. Yes, we still use the backyard garden too.
What’s New: grapes, peaches, and hazelnuts. We hope to have them all ready for market soon.
We use fabric weed barriers and straw/woodchip mulches to keep weeds down. Compost and organic fertilizers are also used. Keeping food safe is important to us, so, we don't spray chemicals on our cooking herbs and vegetables. No dirty dozen here!
Fresh Products
Healthy Food
Garden Pics
