Dried Herbs - Sage Leaf

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Sage leaf is often added to roasting poultry (chicken and turkey) and pork dishes.  It is also added to stuffing and roasting root vegetables like carrots, potatoes, and radishes.  The leaves can also be brewed into a tea for a healthy drink when you feel under the weather.


MADE IN A HOME KITCHEN THAT HAS NOT BEEN INSPECTED BY Michigan Dept. of Agriculture and Rural Development